Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai prawn curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try our easy Thai prawn curry on a busy weeknight. Find plenty of prawn curry recipes with delicious Thai flavours including king prawn and basil curry, Thai curry soup with prawns, red and green Thai curry sauces with prawns and more. Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar.

Thai prawn curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai prawn curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn curry:

1. Take 1 sweet potato
2. Get 65 g coconut cream
3. Prepare 250 ml vegetable stock
4. Get 100 g mange tout
5. Make ready 1 pak choi
6. Take 1/2 red pepper
7. Get 165 g rice
8. Prepare 1/2 lime
9. Take Packet basmati rice
10. Make ready Curry paste
11. Prepare 1 shallot
12. Prepare 1 lime
13. Get 10 g root ginger
14. Make ready 10 g coriander
15. Get 1 red chilli
16. Make ready 1/2 tsp salt

Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry. Top tip for making Thai prawn curry.

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Thai red curry paste - the base flavour in this dish. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart.

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