Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, udon suki soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Suki soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udon Suki soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Suki soup:

1. Make ready 1/2 kg chicken nibblets
2. Get 2 carrots cut in pieces
3. Take 1 stalk celery
4. Take Chinese cabbage
5. Make ready 5 Garlic cloves
6. Prepare 1/2 cup suki sauce
7. Make ready 1 tsp white pepper
8. Take 1 tbsp salt
9. Make ready 1 packet udon noddles

Instructions to make Udon Suki soup:

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
2. Turn off the heat. Set aside, Let it cool.
3. Shred the chicken nibblets. Set aside.
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!

So that is going to wrap this up for this special food udon suki soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!