How to Make Favorite Pfeffernusse Pound Cake

Max Douglas   25/06/2020 18:56

Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pfeffernusse Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Get 1/2 cup vegetable shortening (room temp)
  3. Get 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Prepare 1 cup milk
  8. Make ready 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Prepare 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Take 1 tsp vanilla extract
  20. Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food pfeffernusse pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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