Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pfeffernusse Pound Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernusse Pound Cake:
Take 1/2 lb butter (2 sticks) room temp
Get 1/2 cup vegetable shortening (room temp)
Get 3 cups sugar
Take 1/2 cup brown sugar
Make ready 5 eggs (room temp)
Get 3 cups all-purpose flour
Prepare 1 cup milk
Make ready 1/2 cup molasses
Prepare 1/4 cup honey
Prepare 1 1/2 tsp cardomon
Get 1 tsp nutmeg
Take 1 tsp cloves
Prepare 1 tsp ginger
Make ready 2 tsp anise extract
Make ready 2 tsp cinnamon
Prepare 1 tsp pepper
Take 1/2 tsp salt
Take 1/2 tsp baking powder
Take 1 tsp vanilla extract
Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
Add in molasses, honey, anise and vanilla extracts.
Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
When cooled remove from pan and dust with powered sugar.
Enjoy!
So that’s going to wrap it up with this exceptional food pfeffernusse pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!