Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, state fair italian sausage dog. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

State Fair Italian Sausage dog is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. State Fair Italian Sausage dog is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make State Fair Italian Sausage dog:

1. Take 1 package mild or hot italian sausages
2. Make ready 6-8 hoagie rolls
3. Take 1 teaspoon mustard
4. Make ready 2 white onions
5. Get 1 red bell pepper
6. Make ready 1 yellow bell pepper
7. Take olive oil
8. Get 1/4 teaspoon italian seasoning
9. Prepare 1 can beer

Steps to make State Fair Italian Sausage dog:

1. Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
2. On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
3. Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
4. Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!

So that’s going to wrap it up for this exceptional food state fair italian sausage dog recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!