Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanto-region style sukiyaki stock. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kanto-Region Style Sukiyaki Stock is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kanto-Region Style Sukiyaki Stock is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanto-Region Style Sukiyaki Stock:

1. Prepare Sukiyaki Stock:
2. Get 200 ml Mirin
3. Get 60 ml Sake (Preferably refined sake)
4. Prepare 100 ml Dashi stock
5. Prepare 50 grams Sugar (Preferably coarse brown sugar))
6. Take 180 ml Soy sauce

Instructions to make Kanto-Region Style Sukiyaki Stock:

1. You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
2. Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
3. Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
4. Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
5. Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
6. Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
7. Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap this up for this exceptional food kanto-region style sukiyaki stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!