Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys sweet cornbread, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Sweet Cornbread, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Take 240 ml light coconut milk at room temperature
2. Get 2 tsp apple cider vinegar
3. Make ready 120 grams oat flour - I grind gluten-free oats to make my own
4. Prepare 90 grams cornmeal or fine polenta
5. Take 2 1/2 tsp baking powder
6. Prepare 1/2 tsp bicarb / baking soda
7. Get 3/4 tsp low-sodium salt
8. Get 1/4 tsp xanthan gum
9. Prepare 100 grams sugar
10. Prepare 75 grams coconut oil, melted
11. Take 1/2 tsp vanilla essence
12. Take maple syrup for glaze

Instructions to make Vickys Sweet Cornbread, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
5. Stir the dry mixture gradually into the wet mixture until just combined
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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