Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tandoori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tandoori is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tandoori is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori:
Prepare chicken drumsticks
Take 1st Marination
Get Red chilli powder
Make ready turmeric powder
Prepare Salt
Take lemon juice
Take ginger garlic paste
Make ready 2nd Marination
Prepare thick curd (filter the water out if any)
Prepare red chilli powder
Prepare cumin powder
Get garam masala
Make ready coriander powder
Make ready pepper powder
Get lemon juice
Get ginger garlic paste
Prepare curry leaves finely chopped
Prepare Salt as required
Take oil
Steps to make Chicken Tandoori:
Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that’s going to wrap this up for this exceptional food chicken tandoori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!