Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chola bhatura recipe i how to make chola bhatura l #ga4 #week4. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chola bhatura recipe i how to make chola bhatura l #GA4 #week4 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chola bhatura recipe i how to make chola bhatura l #GA4 #week4 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bhature is one of the most popular punjabi recipe, it is a fluffy deep fried bread. It is often eaten with chickpea curry, chole or channe, making the. I always make the bhatura recipes that are already posted on the blog.

To get started with this particular recipe, we have to prepare a few components. You can have chola bhatura recipe i how to make chola bhatura l #ga4 #week4 using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chola bhatura recipe i how to make chola bhatura l #GA4 #week4:

1. Take ingredients bhatura
2. Get 1 . 500gm maida / all-purpose flour
3. Get 2 . 2 tbsp rava / semolina
4. Take 3 . salt to taste
5. Make ready 4 . 1/4 tsp baking soda
6. Prepare 5 . 2 tsp oil
7. Get 6 . 2 Tbsp curd / yogurt
8. Get OTHER INGREDIENTS:
9. Prepare 1/2 cup maida / all-purpose flour plain flour, for dusting
10. Prepare oil for deep frying
11. Make ready ingredients -CHOLA
12. Make ready To pressure cook
13. Take 250 gram kabuli chana/raw chickpeas
14. Prepare 3 peace clove
15. Make ready 1/4 tbsp soda
16. Take to taste salt
17. Get 5 cups water
18. Make ready For the chole masala
19. Get 1/2 bowl oil
20. Prepare 2 peace slice cut onion from 2 large onions
21. Make ready 2 teaspoons ginger-garlic paste
22. Make ready 1 bowl pureed tomatoes from 2 medium tomatoes
23. Prepare 1/2 teaspoons gram masala
24. Get 1 teaspoon red chili powder or to taste
25. Get 1/2 teaspoon termuric powder
26. Make ready 1/2 teaspoon cumin powder
27. Get to taste salt
28. Take 1/4 black paper powder
29. Take 1 teaspoons coriander powder
30. Prepare 1 teaspoons kashmiri red chilli powder
31. Make ready 3 peace green chilli whole
32. Take 1 teaspoonsCoriander leaf
33. Take 2 peace bay leaf
34. Make ready 2 pece cardamom whole

Made with easily available ingredients and ready in a jiffy, this chole bhature recipe will become your favourite. Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses mashed potatoes to soften up the bhaturas. Moreover, also these bhaturas do not turn rubbery and.

Instructions to make Chola bhatura recipe i how to make chola bhatura l #GA4 #week4:

1. BHATURA DOUGH RECIPE: - 1. firstly, in a large mixing bowl take maida. - 2. to that add rava,and salt. - 3. also add baking soda and mix well. - 4. furthermore, add oil and rub with the flour. - 5. also add curd and start to knead dough. - 6. knead and punch the dough well for atleast 5 minutes. - 7. further, grease the dough with oil. - 8. cover with moist cloth and rest for atleast 30 minutes. - 9. further, roll and get to a long shape. pinch the dough into medium sized balls. - 10. then make balls between your p
2. FRYING BHATURA RECIPE: - 1. firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura. - 2. and, press with the spoon to puff up. - 3. also once they begin to puff, splash oil over the bhatura till they puff completely. - 4. flip over and fry the bhatura till golden brown all over. - 5. then drain the poori into tissue paper to remove excess oil. fry all batura same way. - 6. finally, serve bhatura with chole curry.
3. For Making CHOLA step by step1.
4. Soak the chickpeas overnight in enough water to cover them. In the morning, drain the water. - 2. In a pressure cooker add the soaked and drained chickpeas, 3 peace clove, ¼ soda, salt to taste and 4 to 5 cups water. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
5. 3. In a wok, heat ½ bowl of oil. Once hot, add cardamom, bayl eaf and grated onions. Fry the onions till the raw smell goes away and they are light golden brown in color. - 4. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away. - 5. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame. Cover the pan to prevent the splash all around.
6. 6. Add the gram masala, red chilli powder, termuric powder, cumin powder, black paper, coriander powder, red chilli powder, kashmiri red chilli powder,salt to taste and mix for a 1-2 minutes
7. 7. Add the chickpeas next and stir will all the chickpeas are coated with the spices, around 2 minutes. - 8. Add water (which was used for boiling the chickpeas), cover the pan and let it simmer at medium-low flame for around 30 minutes. The gravy will thicken after 30 minutes so add water accordingly.
8. 9. Add green chilli and coriander leaf and let it simmer for 2 minute. - 10. Garnish with chopped coriander leaves.
9. 11. Serve with BHATURA, roti, paratha or plain rice.
10. Pl see the video #safinakitchen

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and At last I have decided to post this. Today we will learn how to make Punjabi Chole Bhature following this easy recipe with simple step wise pictures. In this recipe I will tell you how to make Bhatura.

So that is going to wrap this up for this exceptional food chola bhatura recipe i how to make chola bhatura l #ga4 #week4 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!