Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, portuguese christmas flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Christmas Flan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Portuguese Christmas Flan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Christmas Flan:

1. Get 330 grams sugar
2. Get 1 can condensed milk
3. Take 1 liter warm milk
4. Get 100 ml Porto Wine
5. Make ready 6 egg whites
6. Take 4 egg yolks
7. Get 4 tbsp cornflour
8. Get 1 tsp ground cinnamon
9. Get 150 ml water

Instructions to make Portuguese Christmas Flan:

1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
3. Transfer to a deep tray that will be used for the pudding.
4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
5. Slowly pour the mixture into the tray over the caramel and let it cool down.
6. Heat the oven to 180 c.
7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
11. Remove from the oven and let it cool completely.
12. Serve and enjoy.

So that is going to wrap it up with this special food portuguese christmas flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!