Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layered aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Layered Aloo Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Layered Aloo Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have layered aloo paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Layered Aloo Paratha:

1. Make ready boiled potatoes
2. Make ready As per taste Salt
3. Take chopped onion
4. Take Red Chilli powder
5. Get Amchur powder
6. Prepare corinder powder
7. Take as required Ghee
8. Prepare kasuri methi
9. Get little ajwain / carom seeds
10. Make ready as required Wheat dough for making parathas
11. Get as required Butter or dahi to serve

Instructions to make Layered Aloo Paratha:

1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
4. Start folding from the top to bottom.
5. And make layers and then close the layer by rolling from all the sides.
6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
7. Spread the ghee on both the sides and cook till it turns crispy.
8. Serve the layered paratha with dahi or butter.

So that is going to wrap this up for this exceptional food layered aloo paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!