Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, greek pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

Greek pork chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greek pork chops is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:

1. Get 2 Bone on pork chops
2. Make ready to taste Garlic
3. Take as needed Olive oil
4. Make ready to taste Red wine vinegar
5. Get to taste Oregano
6. Prepare to taste Tomatoes
7. Make ready to taste Cucumber
8. Make ready to taste Feta
9. Prepare to taste Red onion
10. Take to taste Lemon juice
11. Make ready Naan bread (optional)

Serve toasted pita wedges with the pork chops. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it.

Instructions to make Greek pork chops:

1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
3. Heat grill to high heat, grill pork chops until done.

Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature). Barbecue or grill in the usual manner, using the marinade to brush on while cooking. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine.

So that is going to wrap it up with this exceptional food greek pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!