Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai prawn curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Try our easy Thai prawn curry on a busy weeknight. Find plenty of prawn curry recipes with delicious Thai flavours including king prawn and basil curry, Thai curry soup with prawns, red and green Thai curry sauces with prawns and more. Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar.

Thai prawn curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai prawn curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai prawn curry:

1. Make ready sweet potato
2. Make ready coconut cream
3. Get vegetable stock
4. Prepare mange tout
5. Make ready pak choi
6. Take red pepper
7. Make ready rice
8. Prepare lime
9. Make ready basmati rice
10. Get Curry paste
11. Make ready shallot
12. Prepare lime
13. Make ready root ginger
14. Prepare coriander
15. Take red chilli
16. Get salt

Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry. Top tip for making Thai prawn curry.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Thai red curry paste - the base flavour in this dish. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart.

So that is going to wrap it up with this exceptional food thai prawn curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!