Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minced pork porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minced Pork Porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Minced Pork Porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have minced pork porridge using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Porridge:

1. Prepare 5 tablespoons minced pork
2. Prepare 1/2 cup rice
3. Get 5 cups water
4. Prepare Handful peanuts
5. Make ready 1 slice ginger
6. Prepare 1 clove garlic
7. Prepare 1 tsp salt
8. Prepare White pepper
9. Prepare Garlic oil
10. Make ready Sesame oil
11. Get Soy sauce
12. Prepare Spring onions
13. Prepare Coriander
14. Prepare 1 egg
15. Prepare 1 onion (substitute with green beans or any veg)

Steps to make Minced Pork Porridge:

1. Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
2. Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
3. Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
4. Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
5. Mix everything together and enjoy!

So that’s going to wrap it up for this special food minced pork porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!