Easiest Way to Make Homemade Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ
Bernice Simmons 03/10/2020 10:50
Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & chorizo fried rice with pineapple.π²π¨ππππ₯ππΆ. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef & chorizo fried rice with pineapple.π²π¨ππππ₯ππΆ using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ:
Make ready 200 g Beef Schnitzel
Get 2 chorizos sausages,fried then cut into bite
Take 3 cups cooked rice (preferable the night from before)
Make ready 3 eggs, beaten
Get 1 big onion, chopped finely
Prepare 1 cup sweet corn frozen
Get 1/2 cup peas frozen
Prepare 1 carrot diced
Take 1 Red Capsicum sliced
Prepare 4 mushrooms diced
Prepare 1 Celery stalks, dice
Take 150 g Bean Sprouts
Get 1 big onion chopped finely
Make ready 2 cm fresh ginger or 1/2 tsp ginger paste
Make ready 2 garlic cloves minced
Make ready 3-4 tbs Thai Soy Seasoning
Make ready 2 tbs ABC Sweet Soy Sauce
Get Pineapples chopped into chunk
Get Sea salt
Prepare Grinded blackpepper
Prepare Fresh parsley leaves or diced green onion as garnish
Take 8-10 raw prawn crackers/chips from Indonesia (kerupuk udang)
Prepare 1 cups Rice Bran oil for stir-fry
Prepare 2 cups Rice Bran oil for deep fry
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Steps to make Beef & Chorizo Fried Rice with Pineapple.π²π¨ππππ₯ππΆ:
Marinade the beef with 1 tbs ABC Sweet Soy wine and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and set aside.
In a very big wok add 1 tbs oil, and fry the chorizo, remove then slice roundly then slice half. Add 2 tbs oil and fry the Beef schnitzel pieces, brown on both sides. Remove and set aside.
Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Remove the oil, leaving only 1cup for the next stir-fry. In a pot with 1 cup water boiled the sweet corns, carrots, peas, put a pinch of salt, boil for 4 minutes. Remove, drain
In a wok put 1 cup oil and turn heat on high, add onions,ginger, garlic and chili then add the cooked veges,half of the soya mixture then mix well then add the rice, the rest of the sauce and mix well again, then bring back the beef and sausages to the rice mixture,adding the bean sprouts, the scramble egg and the pineapple & mix again.Taste the season. When all is warm and well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onionπ.
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