Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole bhature. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chole Bhature is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chole Bhature is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chole bhature using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chole Bhature:

1. Prepare For Bhature–
2. Get 250 gms all-purpose flour
3. Make ready 2 tbsp suji
4. Make ready 1/2 tsp sugar
5. Make ready 1/2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 2 tbsp oil
8. Take 2-3 tbsp curd
9. Prepare 1/3 tsp salt
10. Get For chole–
11. Get 2 cups chole soaked overnight
12. Prepare 1 big onion chopped
13. Get 1 big tomato chopped
14. Get 1 tsp ginger paste
15. Make ready 1 tsp garlic paste
16. Take 1 tbsp chole masala
17. Make ready 1 black cardamom
18. Get 2-3 green cardamom
19. Make ready 1 stick cinnamon
20. Get 2-3 cloves
21. Take 1 tbsp coriander leaves chopped
22. Prepare 1 tsp kasuri methi
23. Take 1/2 tsp turmeric powder
24. Get 2 tsp coriander powder
25. Get as required Salt and oil

Steps to make Chole Bhature:

1. In a bowl take all-purpose flour, sugar, baking powder, baking soda, oil salt, curd and suji. Mix well then add water knead to make a soft dough.
2. Spread some oil over the dough and keep it in a warm place for at least 3-4 hours.
3. In a pressure cooker put chole and in a muslin cloth put 2 tsp tea leaves black cardamom, green cardamom, cinnamon and cloves. Make a potli and put it in the cooker with water. Pressure cook chole for 4-5 whistle or 15 minutes in low heat.
4. In a pan take oil add cumin seed. After a few seconds add chopped onion. When onion becomes golden colour add tomatoes, ginger, garlic paste. Add salt fry it on medium flame. When tomatoes become tender add coriander powder, turmeric powder and chole masala.
5. Now add boiled chole take out the potli cook it for 3-4 minutes. Add Kasuri methi and coriander leaves. Now chole is ready.
6. In another karahi heat oil for Bhature. Knead the dough once again. Now take one portion from dough and roll it. Fry the Bhature in medium hot oil until light golden in colour. Repeat the same process for the rest of the Bhature. Now the chole Bhature is ready to serve.

So that is going to wrap it up for this special food chole bhature recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!