Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade tortilla chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Tortilla Chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Tortilla Chips is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Tortilla Chips:

1. Prepare 50 grams White flour
2. Get 150 grams Corn grits or polenta meal (cornmeal)
3. Get 100 ml Boiling hot water
4. Prepare 2 tbsp Olive oil
5. Make ready 1 Avocado
6. Make ready 1 clove Garlic
7. Take 1/2 tsp Rock salt
8. Prepare 2 tsp Jalapeño pepper (or green chile peppers)
9. Make ready 1/2 Lime
10. Make ready 2 tbsp Creme fraiche, yoghurt, or sour cream
11. Take 1 Store-bought salsa for tacos (or tomato chili sauce)
12. Make ready 1 enough to deep-fry the chips Olive oil or vegetable oil

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
6. You can mix the dips or serve them separately, whichever you prefer.
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
8. You can also make your own salsa with tomatoes, chili, and salt.
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

So that’s going to wrap this up for this exceptional food homemade tortilla chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!