Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek pork chops is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek pork chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pork chops:

1. Make ready Bone on pork chops
2. Take Garlic
3. Get Olive oil
4. Prepare Red wine vinegar
5. Make ready Oregano
6. Prepare Tomatoes
7. Take Cucumber
8. Take Feta
9. Get Red onion
10. Make ready Lemon juice
11. Take Naan bread (optional)

Serve toasted pita wedges with the pork chops. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano.

Instructions to make Greek pork chops:

1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
3. Heat grill to high heat, grill pork chops until done.

Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. And although the best way to cook a pork chop is to either grill it or to pan fry it. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.

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