Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer buttermasala (punjabi cusine). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Buttermasala (punjabi cusine) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer Buttermasala (punjabi cusine) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer Buttermasala (punjabi cusine):

1. Take 2 tsp Ginger,Garlic,Greenchilli paste(g3 paste)
2. Take 2 onion
3. Prepare 3 Tomato
4. Prepare 2 cup Golden gravy
5. Get 1 tbsp mawa grated
6. Make ready 50 gms butter
7. Prepare 1 tbsp fresh cream
8. Get 10 gms paneer grated
9. Get 250 gms paneer cubes
10. Prepare 1/4 tsp garam masala
11. Make ready 1/2 tsp kitchen king masala
12. Prepare 1 tsp chatmasala
13. Take 1/2 tsp redchilli powder
14. Prepare 1/2 tsp turmeric
15. Get 1/2 tsp kasuri methi
16. Take 15 gms coriander leaves
17. Make ready 2 tbsp oil
18. Take to taste salt
19. Prepare 1 spoon jeera
20. Prepare whole garam masala
21. Make ready 5-6 cashew
22. Prepare 2 finger cut onion
23. Prepare 4 tomato chopped

Instructions to make Paneer Buttermasala (punjabi cusine):

1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste.
2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream.

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