Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade thai red panang curry paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Thai red panang curry paste is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Thai red panang curry paste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Thai red panang curry paste:

1. Get 5-6 big dry red chillies (copped)
2. Make ready 5-6 fresh red chillies (finely chopped)
3. Get 1 tsp thai shrimp paste
4. Prepare 5-6 clove garlic
5. Get 5 small shallots
6. Get 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
7. Get 1 tbsp galangal (finely chopped)
8. Make ready 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
9. Prepare 1 tsp Kaffir lime peel
10. Get 1 tsp ground white or black pepper
11. Prepare 1 tsp ground coriander
12. Prepare 1 tsp ground cumin
13. Make ready 1 tsp salt
14. Make ready 2 tbsp cashew nuts

Instructions to make Homemade Thai red panang curry paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that’s going to wrap it up with this special food homemade thai red panang curry paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!