Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Make ready 1/4 Winter melon
2. Take 1 small Chicken thigh
3. Take 1/3 Onion
4. Prepare 1/2 Carrot
5. Take 1 tbsp Sesame oil
6. Get 1 thumb's worth Grated ginger
7. Make ready 2 tbsp Sake
8. Take 1/2 tbsp ●Weipa
9. Get 1 tsp ●Japanese soup stock (granules)
10. Get 400 ml ●Water
11. Prepare 1 tbsp ●Mirin
12. Prepare 1 tsp ●Salt
13. Get 1 tsp ●Soy sauce
14. Make ready 1 Black pepper or shichimi spice

Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
5. Swirl in the sake, and mix briefly.
6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
8. I garnished this dish with mitsuba This is also delicious!
9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that is going to wrap it up for this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!