Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chole in brown gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amritsari Chole is an authentic Punjabi style dark chick peas gravy that goes well with Bhature, Kulcha or other Indian breads. How to make Chole gravy / Chickpeas Gravy? Chole gravy or Chickpeas gravy is one of the most popular gravy dishes from India.

Chole in brown gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chole in brown gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chole in brown gravy using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chole in brown gravy:

1. Take 150 grms chole
2. Prepare 3 medium size sliced onions
3. Make ready 2 tomatoes chopped
4. Make ready 10 pods garlic
5. Prepare 1 inch ginger
6. Take 1 small bowl coriander leaves(dhania leaves)
7. Prepare 2 bay leaves
8. Prepare 1 star anise
9. Get 1 tbspn red chilli powder
10. Prepare 1/2 tsp turmeric
11. Take 1/2 tsp chole masala
12. Get 1/4 tspn garam masala
13. Get 1/2 tsp Cumin
14. Make ready 1/2 tsp coriander- cumin powder
15. Get Hing
16. Take Salt to test
17. Make ready 4 tbspn oil

Spinach (Palak) and Chole (Chickpeas) are a super healthy combination. Chickpeas are rich in proteins and Chickpeas are first boiled and then cooked in a spinach gravy with spices. I have used onion and tomatoes in the Now add the chopped onions and cook till they are light golden brown in color. In the video you will hear my mom making the gravy that her mom taught her to make.

Instructions to make Chole in brown gravy:

1. Boil chole and slice onion, tomatoes roughly.
2. Keep all masala are ready.
3. Take a 1tbspn oil in pan add garlic, ginger, onion, tomatoes, coriander leaves (dhania). And saute for about 10 minutes till it soften. Grind this make a smooth paste.
4. Take 3 tbspn oil in pan. Add cumin, hing, bay leaves and star anise. Now add onion tomatoes paste in it. Saute for some time.
5. Now add turmeric, red chilli powder, coriander-cumin powder and salt.
6. Cook until oil separated. add garam masala and chole masala mix it well.
7. Now add boiled chole in gravy. Add water as per your requirement and cook it. Garnish with coriander leaves. Enjoy with bhature aur jeera rice.

These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw. palak chole recipe, one of the best tasting and healthy palak chole recipes that i happened to try and got hooked to it. Pairs well with roti or rice. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy.

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