Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy bacon/sausage fettuccine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy bacon/sausage fettuccine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy bacon/sausage fettuccine is something which I’ve loved my whole life.

In a large skillet, heat oil over medium heat; brown sausages on all sides. This spicy sausage fettuccine with basil and Parmesan is a satisfying pasta dish that gets a ton of flavor from the hot Italian sausage, which means less ingredients for you to add! This meal was in our rotation big time growing up.

To begin with this recipe, we have to first prepare a few components. You can cook spicy bacon/sausage fettuccine using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy bacon/sausage fettuccine:

1. Take 2 sausage chopped up
2. Prepare 200 g bacon diced up
3. Get 500 g boiled fettuccine
4. Get 200 ml white sauce
5. Get 2 chillies finely chopped
6. Make ready 10 ml tomato sauce
7. Prepare 50 g chopped onion
8. Make ready 50 ml oil

My absolute favorite dinners are the easy weeknight kind. The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons.

Instructions to make Spicy bacon/sausage fettuccine:

1. Add oil into pot and saute onions, add chopped sausage and diced bacon, add chillies and tomato sauce
2. If you do not have ready made white sauce, you can make your own by using 100g butter and 30g flour and 22ml milk, add the white sauce to your mixture and dropped in boiled fettuccine

Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon. This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.

So that’s going to wrap it up for this exceptional food spicy bacon/sausage fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!