Simple Way to Prepare Ultimate Pretzel-Toffee-Chocolate Chunk Cookies
Mike Williams 08/06/2020 04:37
Pretzel-Toffee-Chocolate Chunk Cookies
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pretzel-Toffee-Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
Take Parchment paper
Take 1 cup butter, softened
Take 1 cup packed light brown sugar
Make ready 1/2 cup granulated sugar
Take 1 large eggs
Make ready 2 teaspoons vanilla extract
Get 2 1/2 cups all-purpose flour
Take 3/4 teaspoon baking soda
Make ready 1/4 teaspoon table salt
Prepare 1 1/2 cups mini-pretzel twists, coarsely
Take 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
Make ready 2 (4 ounce) bittersweet chocolate baking bars, chopped
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
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