Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Make ready 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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