Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter chicken with laccha paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter chicken with laccha paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butter chicken with laccha paratha is something which I have loved my whole life.

Hello foodies Bhai App Sab Kab se Keh Rahe Th Butter Chicken K Liye Toh Akhir Bhai Ne Bana K Kha Li , Sach Keh Raha hu Bhaut Hi Swadisht Bani Thi , Aap Same. First marinate chicken, half kg chicken, salt,black paper,curd. White chicken- marinate chicken,cream,onions, ginger garlic pest,cashew,green chilly,kasuri.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken with laccha paratha:

1. Take gmsChickn
2. Make ready Ginger paste
3. Get Tomatoes
4. Make ready Onion
5. Prepare Tomato ketchup
6. Get Oil
7. Take Wheat flour
8. Prepare white flour
9. Take Salt according
10. Make ready Dry masala's
11. Prepare Garam masala
12. Take Red food colour(optional)
13. Make ready Butter,grated garlic,chopped coriander
14. Make ready Charcoal fr dhungar
15. Prepare Curd
16. Take crushed kasuri methi

The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. laccha paratha recipe is a popular Punjabi lachedar paratha. Many people even make use of milk to knead the lachha parantha.

Instructions to make Butter chicken with laccha paratha:

1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
7. Butterchickn with paratha is ready😋😋😋

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Chicken cooked in a spiced tomato gravy. Cooking Butter Chicken at home has always for me been about getting the flavours just right and like I knew they should taste. This recipe is one that I can say is an absolute hit every single time with family and friends.

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