Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.
Brad's smoked salmon eggs benedict is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's smoked salmon eggs benedict is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Make ready Small package of English muffins
- Get Gruyère swiss cheese
- Make ready Sliced Canadian bacon
- Get Poached eggs
- Get Smoked salmon
- Make ready Smoked paprika
- Make ready Prepared hollandaise sauce
- Prepare Roasted asparagus
- Prepare Chives
What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels.
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