Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade thai red panang curry paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Thai red panang curry paste is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Thai red panang curry paste is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Thai red panang curry paste:

1. Make ready big dry red chillies (copped)
2. Take fresh red chillies (finely chopped)
3. Take thai shrimp paste
4. Prepare garlic
5. Prepare small shallots
6. Take fresh Coriander roots (finely chopped) - you can use powder version or stalk
7. Prepare galangal (finely chopped)
8. Make ready lemongrass (finely chopped, use only 2/3 of it start from the root)
9. Prepare Kaffir lime peel
10. Make ready ground white or black pepper
11. Prepare ground coriander
12. Take ground cumin
13. Prepare salt
14. Make ready cashew nuts

Instructions to make Homemade Thai red panang curry paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that is going to wrap this up with this special food homemade thai red panang curry paste recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!