Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Smothered Pork Chops. Reheat in the microwave until warm. Freezer Meal Option: Let pork chops cool.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Get pack Chicken thighs or boneless pork chops family size
2. Prepare 1/2 - 1 tbsp seasoning
3. Take To taste Garlic powder
4. Get To taste Black pepper
5. Make ready To taste Cayenne
6. Prepare To taste Tony’s or other creole seasoning
7. Prepare 1/2-1 bell pepper (depending on size)
8. Make ready 1/2 onion
9. Prepare Minced Garlic
10. Get 2-3 stalk’s celery
11. Get 1 tbsp flour
12. Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

I'm sharing a few important tips and tricks below for the best Crock Pot pork chops. Most importantly, pick nice, thick chops (boneless or bone-in will both work) and don't skip the step of searing the chops in a skillet. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds!

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour.

So that is going to wrap this up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!