Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared ahi tuna with blackened puffed rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Make ready 1 dash Rice wine
2. Get 4 dash Soy Sauce
3. Make ready 1 dash Sesame Oil
4. Take 1 dash Chili Oil
5. Get 1 dash Rice wine vinegar
6. Take 3 tbsp White sugar
7. Take 1 cup White or sushi rice
8. Get 1 Filet of Yellow Fin (Ahi) tuna

Steps to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Place the filet of tuna in the marinade for 30 minutes
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8. Heat left over marinade in a pan and add more soy sauce to create a glaze
9. Serve with cucumber or garnish of choice

So that is going to wrap it up with this exceptional food seared ahi tuna with blackened puffed rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!