How to Make Speedy Simple and Light Chicken Piccata for Dieters

Beulah King   01/05/2020 02:21

Simple and Light Chicken Piccata for Dieters
Simple and Light Chicken Piccata for Dieters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple and light chicken piccata for dieters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Light Chicken Piccata for Dieters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple and Light Chicken Piccata for Dieters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
  1. Make ready 300 grams Chicken breast
  2. Take 1 Egg
  3. Get 1 tbsp Flour
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 1 Salt and pepper
Instructions to make Simple and Light Chicken Piccata for Dieters:
  1. Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
  2. Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
  3. Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.

So that is going to wrap this up for this exceptional food simple and light chicken piccata for dieters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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