Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blinchiki (russian-style pancakes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blinchiki (Russian-style Pancakes) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Blinchiki (Russian-style Pancakes) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blinchiki (Russian-style Pancakes):

1. Make ready ☆Egg
2. Make ready ☆Bread (strong) flour
3. Make ready ☆Milk
4. Get ☆Salt
5. Get ☆Sugar
6. Take Salmon
7. Get Boiled egg
8. Take Onion
9. Prepare Butter
10. Take Salt and pepper

Steps to make Blinchiki (Russian-style Pancakes):

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
3. After stirring sift the flour into the mixture. Mix until smooth.
4. After mixing add the rest of the milk. Stir until smooth.
5. After stirring let the mixture rest. Meanwhile make the filling.
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
8. Chop the egg finely. Mix the egg with the fried onion and salmon.
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that’s going to wrap this up with this exceptional food blinchiki (russian-style pancakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!