Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make Smothered Pork Chops. Reheat in the microwave until warm. Freezer Meal Option: Let pork chops cool.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Take Chicken thighs or boneless pork chops family size
2. Make ready seasoning
3. Make ready Garlic powder
4. Take Black pepper
5. Prepare Cayenne
6. Prepare Tony’s or other creole seasoning
7. Get bell pepper (depending on size)
8. Make ready onion
9. Make ready Minced Garlic
10. Take stalk’s celery
11. Take flour
12. Take Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready water
14. Take Kitchen bouquet

I'm sharing a few important tips and tricks below for the best Crock Pot pork chops. Most importantly, pick nice, thick chops (boneless or bone-in will both work) and don't skip the step of searing the chops in a skillet. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds!

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour.

So that’s going to wrap it up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!