Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg and tomato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg and tomato salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg and tomato salad is something which I’ve loved my whole life.

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. This Clean Eating Egg & Tomato Salad make a perfect side dish or quick meal on the go!

To get started with this recipe, we must first prepare a few components. You can cook egg and tomato salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and tomato salad:

1. Take 4 large eggs
2. Prepare 2 large tomatoes
3. Get 1/4 onion
4. Make ready 2 baby bell pepper (mini pepers)
5. Take Pinch of salt and pepper

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Instructions to make Egg and tomato salad:

1. Hard boil eggs and slice after eggs are cooked
2. Slice tomatoes and mini peppers
3. Put all together and sprinkle salt and drizzle some olive oil

Place eggs in a saucepan, cover with water and bring to boil. Meanwhile, have roma tomatoes lengthwise and remove seeds. In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper. Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture. The addition of ham and tomato makes it just a little bit different than your normal egg salad.

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