Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dim Sum Radish Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dim Sum Radish Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum Radish Cake:
Make ready 4 cups White radish/Turnip Shredded
Get 500 g Short grain rice flour
Take 2 1/2 cup (750 ml) Water
Prepare 3 pcs Chinese sausages diced
Get 8-10 pcs. Shitake mushroom diced
Get 3 1/2 cup (875 ml) Water
Prepare 2 tsp Salt
Prepare 4 tbsp Chicken Stock
Prepare 1 tsp White Pepper
Prepare 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
Mix rice flour and water (2 ½ cup / 750ml), set aside.
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
Add rice flour mix (step 2) into the pan and mix well.
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
Cut into slices and panfry until slightly browned over medium-low heat.
So that is going to wrap this up with this special food dim sum radish cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!