Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot chilli potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot chilli potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hot chilli potato is something which I have loved my whole life. They’re nice and they look wonderful.

Lockdown - Crispy Honey Chilli Potato - NO MAIDA / CORN FLOUR Recipes - CookingShooking. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Hello everyone, I'm making chilli potato today.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot chilli potato using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Hot chilli potato:

1. Prepare 2 medium sized potatoes
2. Make ready 2 tbsp corn flour or rice flour
3. Take 1/2 tsp paprika powder
4. Make ready 1 cup oil
5. Take 1.5 tbsp garlic chopped
6. Get 1 medium sized onion sliced
7. Take 3/4 cup capsucum diced
8. Get 1 Green chillis deseeded
9. Take 1/2 tbsp soya sauce
10. Get 1 tbsp red chilli sauce
11. Get 1/2 tsp lemon juice
12. Get As per taste Salt

Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes in a spicy and hot schezwan chilli sauce. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

Steps to make Hot chilli potato:

1. Peet potatoes and cut each to half inch slices.
2. Soak them un water for 30 minutes.
3. Drain the water and boil them in fresh water for 3 to 4 minutes until they are slightly cooked but firm.
4. Sprinkle some flour, paprika powder and salt over tge drained potatoes.
5. Toss well to coat the flour evenly.
6. Heat oil in a deep pan. When hot enough slide one by one to hot oil.
7. Deep fry on a medium flame until golden and crisp. Remove them in kitchen tissue.
8. Mix red chilli sauce with red chilli powder using little water.
9. Make a thick paste. Set aside.
10. Heat 1tbsp oil on a high heat in a pan.
11. Fry garlic and chilli until they smell good.
12. Add onion and saute until pink.
13. Now add capsicum and saute for 1 minute.
14. Add red chilli sauce, soya sauce, lemon juice and 3 tbsp water and allow the sauce to bubble.
15. To make gravy chilli potatoes dissolve 3/4 tsp rice with half cup of water.
16. Stir and pour to the pan. Also add little soya and chill suace, when sauce thickens add some salt as per taste.
17. Turn off the flame and add fried potatoes and toss. Add some sesame seeds.
18. Now hot chilli potatoes is ready to serve.

A delicious pick for kids..this awesome recipe…Chilli potatoes are my all time favorite. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?

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