Step-by-Step Guide to Make Favorite Savory Red Chili

Lula Wong   17/04/2020 07:08

Savory Red Chili
Savory Red Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savory red chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Red Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Red Chili is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have savory red chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Red Chili:
  1. Get 1 lb cooked and drained ground beef (can use turkey also)
  2. Make ready 2 can Pinto beans
  3. Get 1 can red kidney beans
  4. Prepare 1 can chili beans
  5. Prepare 1 can Sweet kernel corn
  6. Get 1 large chopped onion
  7. Get 1 chopped zucchini
  8. Make ready 2 clove garlic
  9. Take 2 1/2 tbsp red chili powder
  10. Get 2 tbsp olive oil
  11. Get 1 tbsp salt
  12. Take 1 tbsp all-purpose flour
  13. Get 2 1/2 cup water
  14. Take 1 can diced tomatoes
Steps to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that is going to wrap it up with this special food savory red chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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