Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese braised pork with eggs (thit kho). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Braised Pork with Eggs (Thit Kho) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Take 2 lb pork shoulders
2. Get 1 tbsp salt
3. Prepare 1 tbsp black pepper
4. Get 3 clove Minced/diced garlic
5. Take 3 tbsp sugar
6. Take 3 tbsp fish sauce
7. Prepare 8 eggs
8. Take 1 can coconut water/soda
9. Prepare 1 cup oyster sauce

Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

So that is going to wrap this up for this exceptional food vietnamese braised pork with eggs (thit kho) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!