Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Get 180 g Daikon radish leaves
2. Prepare 1 Canned tuna
3. Take 40 g ginger
4. Prepare 540 g uncooked rice
5. Make ready 480 mL water (including soy sauce and Sake)
6. Prepare 10 cm Kombu Kelp
7. Take 2.5 tbsp soy sauce
8. Get 2 tbsp Sake
9. Prepare roasted sesame seeds (for toppings)

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

So that is going to wrap this up for this special food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!