Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy caramel sauce for custard flans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Caramel Sauce for Custard Flans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Caramel Sauce for Custard Flans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Sauce for Custard Flans:

1. Prepare 40 grams Sugar
2. Take 1 tbsp Water (to add at the beginning)
3. Make ready 1 to 2 tablespoons ●Water (to add later)

Steps to make Easy Caramel Sauce for Custard Flans:

1. Measure the sugar and 1 tablespoon of water, and put into a pan. You don't have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
2. Start heating over a medium-high heat. It will gradually bubble up.
3. Keep watching it, and you'll see it starting to brown from the edges.
4. When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you're serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
5. Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
6. Pour the caramel sauce into flan or pudding cups while it's still hot. If you don't add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!

So that’s going to wrap this up for this special food easy caramel sauce for custard flans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!