Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick aalu paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick aalu paneer paratha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick aalu paneer paratha is something that I have loved my whole life. They are fine and they look wonderful.

टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

To begin with this particular recipe, we must first prepare a few components. You can cook quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick aalu paneer paratha:

1. Prepare large sized potatoes (boiled)
2. Get grated paneer
3. Prepare whole wheat flour
4. Get curd
5. Get Salt
6. Take kasuri methi
7. Get black salt
8. Make ready roasted cumin powder
9. Prepare red chilli powder
10. Make ready sugar
11. Get Ghee for shallow frying
12. Take Water
13. Get aata for dusting

Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the.

Instructions to make Quick aalu paneer paratha:

1. In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
2. Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
3. Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
4. After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
5. Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
6. Serve hot with curd, butter and sauce.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a restaurant which was so pathetic that the next day I made this and clicked it.

So that’s going to wrap it up for this exceptional food quick aalu paneer paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!