Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken tender with umeboshi for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Chicken Tender with Umeboshi for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

1. Take 8 Chicken tenders
2. Get 8 leaves Shiso leaves
3. Get 3 medium Umeboshi
4. Make ready 1 Egg
5. Take 1 Flour
6. Take 1 Panko
7. Make ready 1 Salt and pepper
8. Get 1 Oil for frying

Instructions to make Fried Chicken Tender with Umeboshi for Bento:

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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