Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make this incredible chicken, shrimp, and rice dish for any night of the week, or for a special occasion. The addition of shrimp completes the combo nicely The ingredients are adaptable as well. Jalapeño peppers add flavor and heat to the dish.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Take 3-4 chicken breast
2. Get 1 lb smoked sausage
3. Make ready 1 onion
4. Prepare 1 lb cooked shrimp
5. Take 1/2-1 stick Butter
6. Get 3 cups cooked rice
7. Make ready Seasonings:
8. Take to taste Salt, pepper, garlic
9. Get 2 packets Sazon

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion.. Chicken, Shrimp and Sausage recipe made with white long-grain rice has been a client favorite for a long This New Orleans classic is made with cauliflower "rice" instead for a low carb jambalaya. You'll be saying laissez le bon temps rouler with Low Carb Jambalaya with Chicken Shrimp.

Instructions to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

All Reviews for Spicy Yellow Rice and Smoked Sausage. Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. Rice is simmered with smoked sausage, chicken, pepper, onions, tomatoes and seasonings. A deliciously hearty and well-spiced dish. Johnsonville® Cajun Style Chicken Sausage Rice SkilletJohnsonville Sausage.

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