Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Make ready milk
2. Prepare Aloe Vera, sour cherry of jello
3. Get boiling water
4. Get dates
5. Get Biscuit Peti
6. Get butter
7. Take Few drops of green, red, and yellow food coloring

We make this koobideh kabab ground beef jerky ALL THE TIME. The C helo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. You may prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better.

Instructions to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. Make ready all Ingredients.
2. Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
3. When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
4. Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
5. Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
6. Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
7. Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
8. Peel the dates and remove the cores. Then mix with biscuits and butter.
9. Form them with your hands as you do for Kabab Koobideh.
10. Put them in the dish you want to serve and keep it in refrigerator.
11. When jelly gets stiff, it is ready.
12. Grate white and yellow jelly.
13. Use a sharp knife and make small leaves with the green jelly.
14. Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
15. Make your tomatoes seem grilled with some black food-color.
16. Now Chelo Kabab is ready to eat!

My favorite way to enjoy Kabob Koobideh is with Basmati rice with potato tahdig, Maast O Kiar yogurt dish, Torshi, Lavash bread, and Salad Shirazi. A traditional beverage served with Iranian Kababs is yogurt drink called Doogh. Sprinkle a bit of with dried mint or rose petals on top for a refreshing sip between bites. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran.

So that is going to wrap it up with this exceptional food iranian chelo kabab koobideh or jello kabab koobideh!? (fun with jello) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!