Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dashi stock for ochazuke with broiled eel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dashi Stock for Ochazuke with Broiled Eel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dashi Stock for Ochazuke with Broiled Eel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Prepare 500 ml Water
2. Get 10 cm Kombu for dashi stock
3. Prepare 2 handfuls Bonito flakes
4. Take 1 tsp ● Usukuchi soy sauce
5. Get 1 tsp ●Salt

Steps to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
3. Strain the soup from Step 2, and then add the ● seasonings.
4. How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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