Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Get 4 potatoes
2. Make ready 6-7 garlic cloves
3. Get 3/4 cup olive oil
4. Get 1/4 cup vinegar
5. Get salt and pepper
6. Make ready 3 zucchini for chips

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. This Greek sauce has a potato as the unusual base. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base.

Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Skordalia is the modern equivalent of ancient skorothalmi.

So that’s going to wrap it up with this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!