How to Prepare Homemade Rasta Pasta

Alberta Yates   29/05/2020 16:32

Rasta Pasta
Rasta Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasta pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rasta Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rasta Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta:
  1. Prepare Half a box of penne pasta
  2. Get About 1 cup of parmesan cheese
  3. Prepare 1 tablespoon jerk seasoning
  4. Get 1-2 cups heavy cream
  5. Prepare Red and green peppers sliced
  6. Prepare 1 clove garlic
  7. Take 2 teaspoons canola oil
  8. Get Pinch salt
  9. Make ready 1/2 teaspoon black pepper
Steps to make Rasta Pasta:
  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
  3. Mix it all together and it’s done. Serve and enjoy.

So that is going to wrap it up for this exceptional food rasta pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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