Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala laccha paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala laccha paratha, paneer masala paratha, lacchedaar paneer masala paratha, masala paneer lacchedaar paratha. Laccha Paratha Recipe Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. A new way to creativity, Yummy crunch represents a delicious and easy recipe of lachha Paratha with the innovation of added masala.

Masala laccha paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala laccha paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have masala laccha paratha using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Masala laccha paratha:

1. Make ready Wheat flour -
2. Make ready Salt
3. Take Oil -
4. Take Water (required to knead a dough)
5. Get Red Chilli Powder -
6. Make ready Amchur Powder -
7. Prepare Dhaniya Seeds -
8. Get Dhaniya powder -
9. Take Ajwain -
10. Prepare Kalonji -
11. Prepare Kasuri Methi -
12. Get Jeera -
13. Make ready Haldi -
14. Make ready Garam Masala -
15. Get Hara dhaniya - chopped
16. Make ready Oil/ ghee to brush on chapati
17. Make ready Ghee to cook parathas
18. Get Dry flour for dusting

This paratha is a combination of whole wheat flour and besan Masala Paratha is a great breakfast treat and also a great lunch box option. Serve the masala laccha paratha along with a paneer butter masala and raita for a wholesome Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Masala Paratha is a variation of plain paratha with spices added in it.

Steps to make Masala laccha paratha:

1. In a bowl, add wheat flour, salt to taste, all dry masala powder, kalonji, ajwain, kasuri methi, coriander seeds and 1 tbsp oil.
2. Mix all the ingredients very well
3. Add water gradually to make a soft dough, Knead the dough for 2 – 3 min. Cover and Keep aside for 5 – 10 minute
4. After the dough has rested well, make small balls and Roll it like you would for capati
5. Apply ghee or oil on it.
6. Sprinkle few Chopped coriander and flour, this helps to get flakey layers.
7. Now start creating pleats by folding with the help of fingers.
8. Stretch the pleated dough little
9. Begin to roll the pleated dough like a swiss roll.
10. Furthermore, secure the end by pressing gently.
11. Take the rolled ball and dust with some flour.
12. And start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
13. Take hot chapathi tawa and place the rolled paratha.
14. After a minuter flip off and cook the other side
15. Once the golden brown spots start appearing on both sides grease with ghee or oil
16. Flip and roast both sides till golden and crisp
17. Then crush the paratha to form layers.
18. Finally, serve roti immediately with curry of your choice.

Masala paratha is spiced but not spicy or hot. though you can increase the red chili powder and garam. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with So this masala paratha is nothing but same as paratha but some spice powders added to give some flavor punch to it. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!

So that’s going to wrap this up for this exceptional food masala laccha paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!