Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Pho (Vietnamese noodle soup) is something which I’ve loved my whole life.

Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal. Slice the ½ red onion into half moons.

To get started with this recipe, we have to first prepare a few components. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

1. Get Noodle Soup
2. Take 1 yellow onion, peeled, cut into large chunks
3. Prepare 3 shallots, peeled, cut in half
4. Take 3 cloves garlic, cut in half
5. Get 5 cm chunck ginger, peeled, cut in half
6. Make ready 1 cinnamon stick, cut in half
7. Make ready 1/2 tsp whole peppercorns
8. Get 6 whole cloves
9. Make ready 4 star anise
10. Make ready 1 tsp neutral-flavored oil
11. Get 1 vegetable bouillon cube
12. Make ready 2 tbsp soy sauce
13. Prepare 2 carrots, thinly sliced
14. Make ready 1 head broccoli, cut into florets
15. Get 20 medium mushrooms, sliced
16. Get 200 g rice noodles
17. Take Tofu Strips
18. Take 1 block firm tofu, thinly sliced
19. Make ready 1 tbsp neutral oil
20. Make ready 1 tsp salt
21. Make ready Optional Garnish *But Highly Recommended
22. Get Fresh basil
23. Make ready Bean sprouts
24. Get Sliced green onions
25. Take Sliced radish
26. Make ready Sliced Lime
27. Take Hoisin sauce
28. Make ready Chili sauce or Sriracha hot sauce

It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. So what exactly is vegan pho? Pho is a traditional Vietnamese street food.

Steps to make Vegan Pho (Vietnamese noodle soup):

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

It's a very specific type of noodle soup made with long, flat rice noodles. How To Make Pho Soup: Here are the basics steps for how to make homemade vegan pho. The full instructions are detailed in the recipe box below, as always. Char the onion and ginger (either in a skillet or under the broiler). Meanwhile, briefly toast the spices in a large stockpot.

So that is going to wrap it up for this exceptional food vegan pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!