Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried pork chop. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Fried Pork Chop is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Pork Chop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork Chop:

1. Prepare pork chop
2. Get Light soy sauce
3. Make ready Oyster sauce
4. Take Black pepper
5. Take little sugar
6. Prepare little wine

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Instructions to make Fried Pork Chop:

1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

Heat canola oil over medium to medium-high heat. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.

So that is going to wrap it up with this special food fried pork chop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!