Easiest Way to Make Homemade Rasta Pasta

Ethel Owen   22/07/2020 12:19

Rasta Pasta
Rasta Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasta pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasta Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rasta Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta:
  1. Take a box of penne pasta
  2. Make ready About 1 cup of parmesan cheese
  3. Take jerk seasoning
  4. Prepare heavy cream
  5. Take Red and green peppers sliced
  6. Get garlic
  7. Take canola oil
  8. Get salt
  9. Prepare black pepper
Steps to make Rasta Pasta:
  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
  3. Mix it all together and it’s done. Serve and enjoy.

So that is going to wrap it up for this exceptional food rasta pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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